Cucumbers

Crispy and refreshing, large and small, for pickling and eating, our favorite cukes!​

Alibi Pickler

$3.00

Sold out

Very productive and tasty baby cucumber, considered one of the best for pickling.
Space saving plants have three to four-inch-long smooth fruits with a small seed cavity. Pick at the two-inch stage for sweet gherkins. If you keep picking, they'll keep producing. Grow in a cage or on a trellis for straighter fruit.
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Lemon

$3.00

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Has the color, size and shape of a lemon, but not the flavor!

Super sweet, crisp, thin skinned (no peeling needed) and non-bitter, the thick white flesh is great for eating fresh or pickling.

Matures well in cool climates.

Originating in India in the 16th century, the lemon cucumber appeared in America after 1894.


Pick and enjoy when they're just starting to turn yellow.
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Marketmore Slicer

$3.00

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Cornell University developed Marketmore 76 in 1968, and it became the slicing cucumber standard. Prized for its excellent flavor. Long, smooth and slender, dark green cucumbers with a sweet flavor and tender texture. Straight growth and thin, dark green skin. Late maturing but comes on strong in the middle of summer, for a long harvest period. Pick at six to eight inches long.
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Mini Munch

$3.00

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New this year! Crisp and delicious, with a seedless, juicy interior and skin that doesn’t require peeling. Best harvested when only 3–4 inches long. Vigorous, productive plants set fruit even in cool conditions. Long vines with minimal branching make Mini Munch an excellent candidate for trellising. Also a good cucumber for containers.
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Salt & Pepper

$3.00
New this year! Its white skin and black spines were the inspiration for the name "Salt and Pepper.” Excellent flavor and crisp texture for both pickling and snacking. Harvest when skin just starts to turn yellow. Locally adapted to our climate, seeds are from Whidbey Island’s Deep Harvest Farm. Developed at Cornell for powdery mildew resistance and success in organic gardens, Salt and Pepper won the 2011 Green Thumb Award.
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Suhyo Long Slicer

$3.00

An heirloom from northern China, Suhyo Long is prized for its crisp texture, few seeds, and ‘burpless’ sweet mild flavor. Ribbed fruits can grow to 18 inches long; begin harvesting at 10-12 inches. Trellis for straight fruit and to overcome its natural tendency to curl. Perfect for eating fresh or pickling.
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Please read all sale guidelines:

PLEASE READ ALL SALE GUIDELINES:
 
  1. ORDERING: All orders must be placed online at here by 5 PM on May 12. No additional purchases are possible at pick-up time. All sales are final. No refunds are available after an order has been placed.
 
  1. PICK UP PROCEDURE: In compliance with COVID-19 guidelines to keep us all safe, plant pick up will be at assigned times only on Saturday, May 16, between 9 AM and 3 PM, in the Mullis Senior Community Center parking lot. You will be able to choose a pickup window between 9 AM and 3 PM.
 
  1. PICKUP TIMES: After completing your order online, you will receive an email order confirmation and a link to choose your preference for a morning or afternoon pick up assignment. If you are available at any time between 9am-3pm for pick up, you do not need to fill out this form. On Thursday, May 14th, you’ll receive an email with instructions and your specific pick-up time.
 
  1. UNCLAIMED ORDERS: If you’re not sure that you, or a friend or relative can pick up your order, please do not place an order. We regret that we cannot hold orders after 3 PM, May 16. If your order is not claimed, it will be donated to the Family Resource Center for distribution.
 
Thank you for your support and help in making this sale as safe as possible for you and our volunteer San Juan County Master Gardeners! Questions? Call 360-378-4414.
 
Happy Gardening!
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Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU San Juan County Extension office at 360-370-7663 or mg.sanjuancounty@wsu.edu by 5 PM, May 15, 2020.