Has the color, size and shape of a lemon, but not the flavor!
Super sweet, crisp, thin skinned (no peeling needed) and non-bitter, the thick white flesh is great for eating fresh or pickling.
Matures well in cool climates.
Originating in India in the 16th century, the lemon cucumber appeared in America after 1894.
Pick and enjoy when they're just starting to turn yellow.