Jimmy Nardello
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$3.00
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Seeds of this pepper were brought to America by Giuseppe and Angella Nardello when they emigrated from Italy in 1887. They named the pepper after their fourth son, Jimmy, who preserved the Italian heirloom and shared the seeds. Sweet and fruity, and considered one of the very best frying peppers. Placed in Slow Food USA’s “Ark of Taste,” a catalog of delicious and distinctive food.
5 available