Red Ruffled Pimento
One of the most beautiful peppers, deep ruby red, with pleated “cheese wheel” shaped fruits.
Sweeter than the red bell pepper with a bit of spice. Delicious eaten raw, roasted, or sautéed, the perfect stuffing pepper for small, pretty appetizers.
Good in containers at only eighteen inches, and ripens early. Scoville Heat Units: 100 - 500.