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Master Gardener Foundation of San Juan County
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Serrano

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From the mountainous regions of Puebla and Hidalgo states in Mexico. Thick juicy walls with a bright, sharp flavor. Similar in appearance to the jalapeno, but notably hotter. The smaller the serrano, the hotter. Typically eaten raw, often in salsas and pico de gallo. Scoville Heat Units: 10,000 – 25,000.
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  • Home
  • About Us
  • Events
    • Upcoming Events
  • Projects
  • Photos
  • Contact
  • Resources
  • Donations
  • Member Documents
    • Calendar of Events
    • Foundation Member Documents
    • Foundation Board Member Documents
  • Non-clickable Page