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Serrano
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$3.00
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From the mountainous regions of Puebla and Hidalgo states in Mexico. Thick juicy walls with a bright, sharp flavor. Similar in appearance to the jalapeno, but notably hotter. The smaller the serrano, the hotter. Typically eaten raw, often in salsas and pico de gallo. Scoville Heat Units: 10,000 – 25,000.
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