New England Pie Pumpkin
If you love pumpkin pie, New England Pie is the pumpkin for you! The rich flavor and sweetness stand up well in baking, making this the ultimate pumpkin for pies and breads. First described in 1863, this is the noted small sugar pumpkin of New England. Four to five pound fruits with thick walls and sweet stringless flesh, plus lots of seeds for roasting. Sprawling vines.