Sunburst Patty Pan
A beautiful butter yellow scallop with tender, buttery flavor.
Each fruit is accented with a small dark green ring.
The name "patty pan" comes from "a pan for baking a patty." Its French name, "pâtisson," derives from a Provençal word for a cake made in a scalloped mold.
Best flavor and texture at less than three inches.
A 1985 All America Selections winner.