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- Purple Tomatillo
Purple Tomatillo
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An essential component in Hispanic cuisines, tomatillos are favored fresh in salsas and roasted in pureed sauces.
Pale green fruit ripens to a brilliant purple. Somewhat sweeter than green tomatillos, with a complex sweet-tart flavor.
Productive sprawling plants do better with support.
Two plants are needed for pollination; they can be two of the same or different varieties.
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