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Master Gardener Foundation of San Juan County
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  • Purple Tomatillo

Purple Tomatillo

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An essential component in Hispanic cuisines, tomatillos are favored fresh in salsas and roasted in pureed sauces.

Pale green fruit ripens to a brilliant purple. Somewhat sweeter than green tomatillos, with a complex sweet-tart flavor.

Productive sprawling plants do better with support.

Two plants are needed for pollination; they can be two of the same or different varieties.

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  • Home
  • About Us
  • Events
    • Plant Morphology and Identification Presentations
    • Upcoming Events
  • Projects
  • Photos
  • Contact
  • Resources
  • Donations
  • Member Documents
    • Calendar of Events
    • Foundation Member Documents
    • Foundation Board Member Documents