Verde Puebla Tomatillo
Once on ancient Aztec menus, this is the tomatillo of choice for salsa verde, green sauces & stews.
Light yellow-green fruit is larger than most tomatillos. Taste is similar to a tangy lemon, only sweeter.
Productive sprawling plants do better with support.Two plants are needed for pollination; they can be two of the same or different varieties.