Discovered in an Amish community in Wisconsin in the 1870’s, the Amish Paste comes from Lancaster, Pennsylvania.
Giant heart-shaped 8-12 oz. meaty paste tomatoes with few seeds. "Real tomato" flavor, not overly acidic nor overly sweet.
The term "paste" refers to its use for sauces and tomato paste.
Indeterminate: Long vines grow and bear fruit until frost; mature later.
Placed in Slow Food USA’s “Ark of Taste,” a catalog of delicious and distinctive food.