Believed to have originated in Tennessee by the Cherokee Nation in the late 1800’s.
It’s flavor consistently knocks socks off! A balance of sweet, acid and savory, with a hint of smoke.Productive vines produce large beefsteak-type fruit, often weighing a pound.
Placed in Slow Food USA’s “Ark of Taste,” a catalog of delicious and distinctive food.
Indeterminate: Long vines grow and bear fruit until frost; mature later.